Edible Wilds Workshop
June Sat 2nd 10:00am-12:00am
Aloe Studio-1443 E Pender st
$35.00 + hst adults/ $10.00 + hst kids
Join chef Ian Lai on a walk to discover edible wild foods that grow all around us and understand the philosophy behind foraging. Collect wild greens such as dandelion and nettle that will be incorporated into a communal light lunch. Participants will leave with a recipe and jar of ingredients for homemade wild bread. Class runs rain or shine so come prepared. Registration & payment is due 24 hours before workshop. Kids must be 5 & up. Limit of two children per adult. Workshop is held at the Terra Nova Rural Park Farm Centre with free parking in the area.